bistro
our bistro menu offers an exciting choice of carefully crafted dishes from traditional classics to fusion!
à la carte
Please be advised this is a sample menu and may be subject to seasonal changes
Menu
TO SHARE
Ask your server for filling of the day VE
Toasted focaccia, house chutney and a red onion marmalade
GFA/VE
A selection of mixed pitted olives
VG/GF
Warmed focaccia served with roasted pepper & sun-dried tomato hummus, olive oil & balsamic
VE/VG
Ask your server for filling of the day
VE
STARTERS
Gem, marie rose sauce, lemon and wholemeal bread
GF
Served with homemade toasted bread
VG/GFA
Rocket & orange salad, teriyaki sauce, sesame
GF
Poached beetroot, crumbly feta, dressed rocket VE/VGA/GF
Dressed leaf, house chutney, toasted focaccia
Pickled grapes & mixed leaf salad VEA
SOLO MAINS
Confit garlic mash, black pudding, creamed cabbage, gravy
GF
Garlic & thyme rosti, braised red cabbage, roasted carrot and a red wine jus
GF
Crushed new potatoes, salsa verde, lemon & thyme veloute
GF
Served with zesty lime rice, spring onions
VG/GF
Pan fried chicken breast, pea's, parmesan, chorizo
GF
Wild mushrooms, parmesan, rocket
GF/VGA
FROM THE GRILL
2 smashed beef patties, melted cheddar, baby gem, tomato, gherkin, toasted brioche bun, skin on fries, homemade slaw
GFA
Vegan applewood slice, baby gem, tomato, vserved in a brioche bun with vegan slaw and fries
VE/VG
chinese style curry sauce, baby gem, served in a brioche bun with pickled carrot slaw & fries
Chargrilled rib-eye, garlic mushroom, roasted tomato, chunky chips & dressed rocket
GF
Garlic, thyme & parsley marinated flat iron steak, fries & dressed rocket (cooked MR or WD)
GF
Red Wine Jus | Stilton | Peppercorn | Béarnaise
SOLO CLASSICS
Crushed peas, homemade tartare sauce, lemon & chunky chips
Dressed mixed leaf salad, peppers, cucumber, tomatoes, red onion, croutons, shaved parmesan, (add chicken 2.50)
GFA
Katsu sauce, skin on fries & dressed mixed leaf salad
Roasted squash, mushrooms, spinach, parmesan
GFA/VG
Three lincolnshire sausages served on a bed of creamy mash, seasonal veg and caramalised onion gravy
VEA
SOLO SIDES
sesame & soy sauce
VG/GF
VE/VGA/GF
( add Bacon 1.00 )
VGA/GF
GF/VE
upgrade to parmesan and truffle (5.25)
GF/VG
VG/GFA
à la carte
Please be advised this is a sample menu and may be subject to seasonal changes
Menu
FOR THE TABLE
Ask your server for filling of the day
VE
Toasted focaccia, house chutney and a red onion marmalade
GFA/VE
A selection of mixed pitted olives
VG/GF
Warmed focaccia served with roasted peppers & sun-dried tomato hummus, olive oil & balsamic
VE/VG
Ask your server for filling of the day
VE
STARTERS
Gem, marie rose sauce, lemon and wholemeal bread
GF
Served with toasted bread
VG/GFA
teriyaki, sesame & confit orange
GF
Poached beetroot, crumbly feta, dressed rocket VE/VGA/GF
Dressed leaf, house chutney, toasted focaccia
Pickled grapes & mixed leaf salad
VEA
SOLO MAINS
Confit garlic mash, black pudding, creamed cabbage, gravy
GF
Garlic & thyme rosti, braised red cabbage, roasted carrot and a red wine jus
GF
Crushed new potatoes, salsa verde, lemon & thyme veloute
GF
Served with zesty lime rice, spring onions
VG/GF
pan fried chicken breast, pea's, parmesan, chorizo
GF
Wild mushrooms, parmesan, rocket
GF/VGA
FROM THE GRILL
2 smashed beef patties, cheddar cheese, baby gem, tomato, gherkin, toasted brioche bun, skin on fries, homemade slaw
GFA
Vegan applewood slice, baby gem, tomato served in a brioche bun with vegan slaw and fries
VE/VG
Chinese style curry sauce, baby gem, served in a brioche bun with pickled carrot slaw and fries
Chargrilled rib eye, garlic mushroom, roasted tomato, chunky chips & dressed rocket
GF
Garlic, thyme & parsley marinated flat iron steak, fries & dressed rocket (cooked MR or WD)
GF
Red Wine Jus | Stilton | Peppercorn | Béarnaise
SOLO CLASSICS
Crushed peas, homemade tartare sauce, lemon & chunky chips
dressed mixed leaf salad, peppers, cucumber, tomatoes, red onion, croutons, shaved parmesan, (add chicken 2.50)
GFA
Katsu sauce, skin on fries & dressed mixed leaves
Roasted squash, mushrooms, spinach, parmesan
GFA/VG
Three lincolnshire suasages served on a bed of creamy mash, seasonal veg with onion gravy
SOLO SIDES
sesame & soy sauce
VG/GF
VE/VGA/GF
Add bacon 1.00
VGA/GF
GF/VE
upgrade to parmesan and truffle fries 5.25
GF/VG
VG/GFA
