3 Courses 26.00
Available Monday - Wednesday Lunchtime & Evening
Menu
STARTERS
toasted homemade focaccia (VE/GFA)
served on toasted focaccia in a creamy brandy sauce (GFA)
crisp lettuce leaves, croutons & a poached egg (GFA)
dressed leaves, house chutney & toasted focaccia (GFA)
MAINS
three lincolnshire sausages, creamy mashed potatoes, served with
seasonal vegetables & gravy (GFA)
served with parmesan & rocket (GFA)
served with sautéed potatoes, spinach & a prawn beurre blanc sauce (GFA)
two smashed beef patties, melted cheddar, baby gem, tomato, gherkin, homemade slaw & fries (GFA)
DESSERTS
served with a butterscotch sauce & vanilla ice cream
freshly whipped chantilly cream, crushed meringue & fresh strawberries (GFA/VEA)
served with a raspberry coulis & orange sorbet
chunks of chocolate brownie, vanilla & salted caramel Ice cream with a toffee sauce (GF)
3 Courses 26.00
Available Monday - Wednesday Lunchtime & Evenings
Menu
STARTERS
toasted homemade focaccia (VE/GFA)
served on toasted focaccia in a creamy brandy sauce (GFA)
crisp lettuce leaves, croutons & a poached egg (GFA)
dressed leaves, house chutney & toasted focaccia (GFA)
MAINS
three lincolnshire sausages, creamy mashed potatoes, served with
seasonal vegetables & gravy (GFA)
served with parmesan & rocket (GFA)
served with sautéed potatoes, spinach & a prawn beurre blanc sauce (GFA)
two smashed beef patties, melted cheddar, baby gem, tomato, gherkin, homemade slaw & fries (GFA)
DESSERTS
served with a butterscotch sauce & vanilla ice cream
freshly whipped chantilly cream, crushed meringue & fresh strawberries (GFA/VEA)
served with a raspberry coulis & orange sorbet
chunks of chocolate brownie, vanilla & salted caramel Ice cream with a toffee sauce (GF)
