PLATTERS

platters

Please notify us of any dietary requirements on your booking so our kitchen team can provide a different menu for those required.

GRAZING BOARDS

Menu

Each board serves 10 people

SUSHI & SASHIMI PLATTER

Salmon maki, cured salmon sashimi, Salt & pepper tempura king prawns and Seared tuna & wasabi lettuce cups

£170.00
ANTIPASTI BOARD

Bresaola, chorizo, prosciutto, sun dried tomatoes, artichoke, olives, Manchego, pesto mozzarella balls, rocket & focaccia

£170.00
PLOUGHMANS PLATTER

Honey roasted ham, homemade sage & onion sausage rolls, pork pies, Lincolnshire poacher, homemade chutney, apple, pickles & warm bread

£150.00

GRAZING BOARDS

Menu

Each board serves 10 people

SUSHI & SASHIMI PLATTER

Salmon maki, cured salmon sashimi, Salt & pepper tempura king prawns and Seared tuna & wasabi lettuce cups

£170.00
ANTIPASTI BOARD

Bresaola, chorizo, prosciutto, sun dried tomatoes, artichoke, olives, Manchego, pesto mozzarella balls, rocket & focaccia

£170.00
PLOUGHMANS PLATTER

Honey roasted ham, homemade sage & onion sausage rolls, pork pies, Lincolnshire poacher, homemade chutney, apple, pickles & warm bread

£150.00

Buffet Packages

Whatever the function, we have a range of hot and cold buffet packages to suit the occasion.

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